Mexican Street Corn Recipe

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Elote Mexican Street Corn on the Cob

Elote Mexican Street Corn On The Cob

Ingredients

Yields :4

  • 6 ears corn, shucked and cleaned
  • 1/2 cup mayonnaise
  • chili powder
  • 1/3 cup Grated cotija cheese (or feta)
  • freshly chopped cilantro
  • butter to serve, optional
  • lime wedges, for serving

Method

  1. Preheat grill or grill pan to medium-high
  2. Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes
  3. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro
  4. Serve warm with lime wedges and butter

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