Mexican Soup

Mexican Casserole

Mexican Casserole

Ingredients

• 2 pounds ground beef or ground turkey
• 2 cans enchilada sauce
• 1 small can Milnot
• 1 can of cream of mushroom soup
• 1 can cream of chicken soup
• 1 small can diced green chiles
• 1 bag Doritos
• Shredded cheese
• Brown the meat; drain well. Add enchilada sauce, Milnot, soups and chiles. Bring to boil.

Method

1. Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese
2. Bake at 325 degrees F until cheese is melted