Mexican Rice and Tuna Recipe

Mexican Rice And Tuna Recipe

Ingredients

• recipe for: Mexican Rice and Tuna Arroz Con Atun
• Serving Size : 6
• 1/3 cup corn oil
• 2 cups uncooked rice
• 6 yellow peppers – *
• 1 large onion
• 3 garlic cloves – crushed/diced
• 1 large red tomato – diced
• 1 large red tomato – **
• 4 cups chicken broth
• 1 bay leaf
• 1 teaspoon oregano
• crushed black pepper – to taste
• 1 large can tuna in spring – water; drained
• 1/2 cup olives – chopped
• * Long narrow yellow peppers such as guero, x-ca-tic, or hot Hungarian wax. ** Blended, in a blender, with 1 cup of the chicken broth.

Method

1. In a large skillet or saucepan, heat the oil, and add the garlic.
2. When it turns a golden color, add the rice, and stir well until the rice also turns a golden color.
3. Add the onion and the peppers (remove stems) and saute an additional 3 minutes.
4. Add the blended tomato.
5. When the mixture comes to a boil, add the remaining chicken broth.
6. Then add all other ingredients.
7. After the mixture comes to a boil, mix one more time, cover, and lower to a simmer.
8. When all liquid is absorbed, remove bay leaf and serve.

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