Mexican Corn Bread Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Dessert

Recently Viewed

Ice Cream Cake
Apple Crisp Recipe
Cupcake Recipes
Cake Recipe
Apple Crumble
Buttercream Frosting

Mexican Corn Bread Recipe

Ingredients

Recipe for: Pan de Elote – Corn Bread

Serves 8 to 10

  • 5 ears of corn, shucked (about 2 cups kernels)
  • 3 tablespoons rice flour or all-purpose flour, plus extra for the pan
  • 1½ teaspoons baking powder
  • 5 eggs, at room temperature
  • 1 (14-ounce) can condensed milk
  • 1 cup crema or sour cream
  • ½ teaspoon pure vanilla extract
  • ½ cup (4 ounces) unsalted butter at room temperature, plus a little extra for the pan

Method

  1. Preheat the oven to 325°F
  2. Grease and flour a 9-inch cake pan
  3. Slice the kernels from the corn over a kitchen towel so they don’t fly all over the place
  4. Sift together the flour and the baking soda
  5. Put the eggs, condensed milk, crema, and vanilla in an electric blender or food processor and mix to combine
  6. Slice the butter into small pats, then add it to the blender
  7. Add the flour mixture and the corn kernels, then blend until it’s well incorporated (the mixture will not be completely smooth and that’s okay)
  8. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes
  9. Let cool slightly, invert onto a wire rack, and allow to cool
  10. Cut into slices and enjoy warm or at room temperature

Full List of Dessert Recipes
Full List of Bread Recipes

Recently Viewed

Sponge Cake:
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, Continue Reading →

Blueberry Muffins:
In a bowl, mix the flour with the oat flour, baking soda and salt Set aside In a different bowl, combine the flax seeds with the water Allow them to soak for 10 minutes Continue Reading →

Banana Pudding:
In a blender or food processor, combine the bananas, soy milk, sugar, vanilla, cinnamon and salt and blend until smooth Transfer the mixture to a medium saucepan and Continue Reading →

Pineapple Upside Down Cake:
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →

Banana Cake:
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →

Chocolate Brownies:
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to Continue Reading →

Comments are closed.