Recipe Category: Snack
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Mexican Corn Bowl Recipe
Ingredients
- Serving Size : 1
- 1/3 cup butter
- 1 tablespoon dry taco seasoning mix
- 1 tablespoon dry chopped chives
- 4 quarts popped popcorn
Method
- In small saucepan, melt butter over low heat.
- Add taco seasoning and chives.
- Blend.
- Pour over popcorn in large serving bowl and toss lightly.
- Serve at once.
- Makes 4 Qts.
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