Mediterranean Crock Pot Braised Chicken in Wine Slow Cooker Recipe

Mediterranean Crock Pot Braised Chicken In Wine Slow Cooker Recipe

Ingredients

• 2 Tbsps. olive oil
• 4 to 5 lb. chicken, cut up, skin removed 1 tsp salt
• ½ tsp ground black pepper
• ¾ cup white wine, non-alcoholic white wine or cider
• 1 cup gluten free chicken broth or stock 6 cloves minced garlic
• 2 tsps. Herbes de Provence or Italian Seasoning
• 1 lemon, thinly sliced
• 1 large red onion, peeled and cut into wedges
• 1½ cups frozen or canned artichoke hearts, drained and quartered
• ¾ cup green olives

Method

1. Place half of the oil in a skillet and heat well
2. Rub the chicken with seasonings and place in the heated skillet
3. Brown the meat for about 5 minutes on each side and insert into a crock pot
4. Repeat the browning process with the remaining oil and meat
5. Pour the wine and remove the browned remnants from the pan
6. Remove from the heat and add
7. Herbes des Provence, garlic and the stock
8. Spread slices of lemon and onion on the meat
9. Cover with lid and cook for about 4 hours
10. Toss in the olives and artichokes and leave for about ½ hour longer
11. Can be served with quinoa or rice as required

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