Meatballs for Spaghetti Recipe

Meatballs For Spaghetti Recipe

Ingredients

• Serving Size : 12
• 1 1/2 pound ground beef
• 1 garlic clove – minced
• 1 egg – beaten lightly
• 3 tablespoon oil
• 3/4 cup dried bread crumbs
• 3 tablespoon parsley – minced
• 1/4 teaspoon pepper freshly ground
• 1 1/2 tablespoon basil – crumbled

Method

1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter.
2. Melt the oil in a saucepan.
3. Brown the meatballs lightly on all sides; drain off the fat.
4. Add tomato sauce, cover, and simmer 40 minutes.
5. Serve over spaghetti.

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