Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Dal
Recently Viewed
Black Gram Lentil Sloppy Joes Indian Recipe
Chana Dal Khichiri Indian Recipe
Instant Pot Khichdi Khichri Recipe
Winter Split Pea Soup with Ginger Indian Recipe
Uttapam Indian Recipe
Dal Makhani Recipe
Masur Dal Indian Recipe
Ingredients
- 1 cup dal (Moong -yellow, or masur -pink)
- 3 1/2 cup Water
- to taste salt
- to taste pepper
- 1/4 tsp Turmeric
- 2 cloves Garlic
- 1″ piece Ginger
- 1 small Onion
- 2-3 Tblsp Ghee (Can be replaced by butter)
- 1 tsp Cumin seed
Method
- Wash the dal and drain it.
- Boil water and add the dal, salt, pepper,turmeric, finely chopped ginger, and garlic.
- Cover the pot and simmer for 20 minutes.
- When done, heat the ghee, add the cumin and fry until golden brown.
- Add thinly sliced onions.
- Fry until crisp and brown.
- You may add paprika and finely chopped tomatoes to the above for color (Pour over the dal and serve).
Full List of Dal Recipes
Full List of Vegetarian Recipes
Recently Viewed
Traditional Sambhar Indian Recipe:Pressure cook the dal, onions, green beans and tomato till done. The dal should be soft and mushy. Set aside. Add the sambhar powder, sugar(jaggery), coriander leaves, Continue Reading →
Snes Dal Indian Recipe:Boil the lentils in the water with the turmeric and splash of oil, on a high heat for ten minutes, then cook, covered on low heat for at least 1 hour, preferably three Continue Reading →
Easy Idli Indian Recipe:Lightly wash urad, and cover with chlorine-free water. Grind methi and mix with urad, along with salt, and allow to soak uncovered for 3 hours. Soften the cream of rice Continue Reading →
Uttapam Indian Recipe:Wash the rice and lentils seperately and seperately soak in some water such that they are totally covered for about 3 hours. Blend into a smooth paste, using some water, Continue Reading →
Pressure Cooker Khichdi Khichri Recipe:Wash the rice and both the dals (lentils) well, and soak them in enough water to cover them for at least 30 minutes or up to two hours This helps them cook faster Heat Continue Reading →
Indian Sookhi Urad Dal Slow Cooker Recipe:In the Instant Pot, combine the urad dal, onions, tomatoes, water, ghee, turmeric, cayenne, garam masala, and amchoor Stir to combine Secure the lid on the pot Close the Continue Reading →