Masale Dose Indian Recipe

Masale Dose Indian Recipe

Ingredients

• 1 cup Black gram dal
• 1 cup Roasted rice powder
• 1 dsp Flour
• 1 tsp Soda-bi-carbonate
• salt to taste
• ghee.

Method

1. Soak 1 cup of black gram dal and grind to a smooth frothy paste.
2. Sift the roasted rice flour through a fine sieve, add one cup of it and knead well and keep aside over night.
3. In the morning add one dsp.
4. Of flour and enough water to make a batter of pouring consistency.
5. When it is time to cook the dosa, ad soda-bi-carb and salt to taste.
6. Heat a greased griddle stone and when it is hot, sprinkle a little water on ti, and pour a ladle of batter and spread it paper-thin.
7. Pour teaspoons of ghee on all sides to fry the dosa properly.
8. The outside must be golden brown and crisp.
9. Place potato masala filling and a little coconut chutney in side, and fold.
10. Serve hots and crisp.

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