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Recipe Category: Italian
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Marvelous Manicotti Recipe
Ingredients
- Serving Size : 2
- 6 manicotti noodles, *cooked rinsed and drained*
- 1/2 package frozen chopped spinach *thawed and squeezed dry(er)*
- 1/2 cup white mushrooms
- 1/2 cup shitake mushrooms
- 1/2 cup onion
- 1/2 cup pepper – *sauteed in red wine – open a nice bottle and drink the rest*
- 1 cup Fat-free cottage cheese
- 4 cloves garlic sauteed with the rest
- some Italian herbs to taste.
- 1/2 cup Fat-free parmesan
Method
- All measures except the six noodles (which serves 2) are approximate.
- Really, I guess you can put in about anything you like.
- I left the mushrooms out of Ben’s because he’s weird that way.
- Anyway, stuff this mixture into the shells.
- You may have some left over.
- So sue me.
- Put them in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce over the noodles.
- Bake at 400 F for about 45 minutes.
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