Margarita With Cointreau

Jose Cuervo Margarita Mix

Jose Cuervo Margarita Mix

Ingredients

Makes 30 pikelets

• ¾ cup self-raising flour
• ¼ cup wholemeal flour
• ½ teaspoon baking soda
• 1 cup buttermilk
• 1 egg, lightly beaten
• 2 teaspoons rice bran oil or cooking spray oil

Method

1. Crumpets v Pikelets
2. Sift flours and baking soda into a medium mixing bowl
3. Add buttermilk to mixture with egg and stir until batter forms
4. Brush or spray a medium heavy-based, non-stick frying pan with oil and set over medium heat
5. Drop tablespoons of batter into pan 2-3cm apart and cook for 1-2 minutes, or until small bubbles appear on the pikelets surface
6. Flip pikelets and cook for 1 more minute, or until lightly golden
7. Repeat cooking process with remaining batter, transferring cooked pikelets to a plate
8. Keep them warm in a low-temperature oven

Full List of Cuervo-Margarita Recipes
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Full List of Margarita-Mix Recipes

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