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Ingredients
Makes 30 pikelets
- ¾ cup self-raising flour
- ¼ cup wholemeal flour
- ½ teaspoon baking soda
- 1 cup buttermilk
- 1 egg, lightly beaten
- 2 teaspoons rice bran oil or cooking spray oil
Method
- Crumpets v Pikelets
- Sift flours and baking soda into a medium mixing bowl
- Add buttermilk to mixture with egg and stir until batter forms
- Brush or spray a medium heavy-based, non-stick frying pan with oil and set over medium heat
- Drop tablespoons of batter into pan 2-3cm apart and cook for 1-2 minutes, or until small bubbles appear on the pikelets surface
- Flip pikelets and cook for 1 more minute, or until lightly golden
- Repeat cooking process with remaining batter, transferring cooked pikelets to a plate
- Keep them warm in a low-temperature oven
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Margarita Ingredients:Crumpets v Pikelets Sift flours and baking soda into a medium mixing bowl Add buttermilk to mixture with egg and stir until batter forms Brush or spray a medium Continue Reading →
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