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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 10
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons margarine, melted
- 24 ounces cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 large eggs
- 1 1 ounce squa unsweeted chocolate – melted
Method
- Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan.
- Bake at 350 degrees F, 10 minutes.
- Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend chocolate into 1 cup batter.
- Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect.
- Bake at 450 degrees F, 10 minutes.
- Reduce oven temperature to 250 degrees F, continue baking 30 additional minutes
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
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Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →