Mango Chutney Recipe

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Recipe Category: Sauce

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Mango Chutney Recipe

Ingredients

Makes about 2 1/2 cups

  • 1/2 cup golden raisins
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 1 tablespoon grated fresh ginger
  • 1/3 cup minced shallot
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3 to 4 firm ripe mangos, peeled, pitted and chopped
  • 1 small dried hot red chile

Method

  1. In a large saucepan, combine the raisins, sugar, water, vinegar, ginger, shallot, allspice and salt over medium heat and bring to a boil
  2. Reduce heat to low and simmer, stirring occasionally, for 5 minutes
  3. Mix in the mangos and the chile and cook until the mixture thickens, stirring frequently, about 20minutes
  4. Cool to room temperature
  5. Remove the chile and discard before serving
  6. If not using right away, spoon the chutney into a container with a tight-fitting lid
  7. Cover and refrigerate until needed
  8. Properly stored, this chutney will keep for up to 1 week

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