Mandarin Rotini Skillet Recipe

Mandarin Rotini Skillet Recipe

Ingredients

• Serving Size : 6
• 2 1/2 cups rotini – uncooked
• 1 pound ground beef – or turkey
• 2 cloves garlic – minced
• 14 1/2 ounces tomatoes, canned – diced, drained
• 16 ounces frozen mixed Oriental vegetables
• 8 ounces tomato sauce – canned
• 2 tablespoons hoisin sauce – optional
• 1 tablespoon soy sauce
• 2 cups Sargento 4 Cheese Country Blend

Method

1. Cook pasta according to package directions; drain.
2. Rinse with cold water.
3. Brown ground beef with garlic; drain.
4. Stir in vegetables, tomatoes, tomato sauce, hoisin sauce and soy sauce.
5. Bring to boil; cover and simmer 5 minutes or until vegetables are heated through.
6. Stir in pasta and 1 cup cheese.
7. Sprinkle with remaining cheese.
8. Cover and heat 4 to 6 minutes or until cheese is melted and pasta is heated through.

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