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Recipe Category: Seafood
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Magic Crawfish Recipe
Ingredients
- Serving Size : 1
- 1 pound peeled crawfish tails
- 3/4 stick margarine
- 2 medium onions – chopped
- 20 milliliter garlic – chopped
- 1/2 bell pepper – chopped
- 1 stalk celery – chop fine
- 1 can cream of shrimp soup + 1/2 cup water
- 1/4 cup dry white wine or dry sherry
- salt
- cayenne.
- hot sauce.
- green onions minced for garnish.
Method
- In a heavy black iron pot, melt the margarine and saute the veggies until well-wilted.
- Add the tails and cook for about 10 minutes.
- Add the soup, water and wine, stir and simmer for about 1/2 hour.
- Add the seasonings to taste and cook another 10 minutes.
- Serve over steamed rice or your favorite pasta and garnish with chopped green onions.
Full List of Seafood Recipes
Full List of Crawfish Recipes
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