Macaroni and Two Cheeses Slow Cooker Recipe

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Recipe Category: Healthy

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Macaroni And Two Cheeses Slow Cooker Recipe

Ingredients

  • 225g elbow macaroni, cooked al dente
  • 365 ml fat-free evaporated milk
  • 1 cup (235 ml) skim milk
  • ¼ cup (60 ml) egg substitute
  • 450 g shredded Cheddar cheese, divided
  • ½ teaspoon white pepper
  • ¼ cup (25 g) grated Parmesan cheese

Method

  1. Spray inside of cooker with nonstick cooking spray
  2. Then, in cooker, combine cooked macaroni, evaporated milk, milk, egg substitute, 3 cups (345 g) Cheddar cheese, salt, and pepper
  3. Top with remaining Cheddar and Parmesan cheeses
  4. Cover and cook on low 3 hours
  5. Yield: 8 servings
  6. Per serving: 98 g water; 440 calories (49% from fat, 25% from protein, 27% from carb)

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