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Recipe Category: Tofu
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Macaroni And Cheesy Tofu Recipe
Ingredients
- Serving Size : 4
- 1 box macaroni cooked up
- 1 medium onion finely diced
- 1 cup (or more) mashed tofu
- 1 1/3 cups soy milk
- 2 tablespoons flour
- 1/2 cup nutritional yeast
- 1 dash vegan Worcestershire sauce
- 3 dashes tamari sauce
- 1/2 teaspoon garlic powder
- 1 pepper to taste
- 1 soy parmesan to taste
Method
- Preheat oven to 375.
- While macaroni is boiling, chop onion.
- Combine soy milk, flour, yeast, Worcestershire sauce, Tamari sauce, pepper and garlic powder.
- Put drained macaroni in an oblong baking dish.
- Add tofu and soy milk mixture.
- Shake soy parmesan on top and mix.
- Bake at 375 for approx.
- 30 min till done.
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Aubergines:To make the green curry paste, grind all the ingredients together in a pestle and mortar until you have a paste. Store in the refrigerator in a screw top jar for up to 2 Continue Reading →