Low Fat Zesty Citrus Vinaigrette Recipe

Low Fat Zesty Citrus Vinaigrette Recipe

Ingredients

• 2 tablespoons powdered fruit pectin
• 1 teaspoon sugar
• 2 tablespoons chopped fresh parsley or 2 teaspoon, dried
• 1/4 teaspoon salt
• 1 teaspoon chopped fresh oregano or 1/4 teaspo, on dried oregano
• 1 dash ground red pepper (cayenne)
• 1/2 cup water
• 1 tablespoon frozen orange juice concentrate, th, awed
• 1 tablespoon white wine vinegar or cider vinegar
• 1 garlic clove, minced

Method

1. This dressing lends zesty flavor with no fat.
2. Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons.
3. Combine all ingredients in small jar with tight- fitting lid; shake to blend well.

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