Low Fat Yogurt Cheese Dressing Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Low-Fat

Recently Viewed

Baked Potato
Baked Potato Oven
Oatmeal
French Toast Recipe
Baklava
French Toast

Low Fat Yogurt Cheese Dressing Recipe

Ingredients

  • 1 cup yogurt, or buttermilk
  • 1 1/2 cups yogurt cheese
  • 2 tablespoons vinegar, up to 3
  • 3 garlic cloves, minced
  • 1 teaspoon dried dill weed
  • salt, to taste pepper, to

Method

  1. Make the yogurt cheese by draining yogurt in cheesecloth until it’s thick enough to call cheese.
  2. Mix with other ingredients + refrigerate.
  3. Be sure to use only yogurt that doesn’t contain gelatin because yogurt cheese doesn’t work as well when the yogurt contains gelatin.

Full List of Low-Fat Recipes
Full List of Dressing Recipes

Recently Viewed

Shrimp And Grits:
In a saucepan over medium heat, combine milk, salt and 1 cup water; heat until almost boiling. Reduce the heat to low, whisk in grits and cook, whisking constantly, Continue Reading →

Lemon Bars:
Preheat oven to 350°F In medium bowl, blend flour and sugars; cut in margarine until mixture resembles coarse crumbs. Stir in oats. Reserve 1 cup crumb mixture, Continue Reading →

Flank Steak:
Trim fat from beef steak. Cut both sides of beef into diamond pattern 1/8-inch deep. Place in shallow glass or plastic dish. Mix remaining ingredients; pour over beef. Continue Reading →

Cheese Sauce:
Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is Continue Reading →

Pinto Bean:
Drain and rinse beans, discarding soaking water. Place in a large heavy pot and add enough water to cover by 2 inches. Bring to a boil, reduce heat to low and simmer, Continue Reading →

Pumpkin Pie:
:TO MAKE CRUST: 1. In a small bowl, stir oil and 1/4 cup flour until smooth; cover and chill in the freezer until partially frozen, about 40 minutes. In a mixing bowl, Continue Reading →

Comments are closed.