Low Fat Two-Potato Salad with Dill Dress Recipe

Low Fat Two-Potato Salad With Dill Dress Recipe

Ingredients

• 1/2 cup plain lowfat yogurt
• 1 tablespoon cholesterol-free
• reduced-calorie mayonnaise or salad
• dressing
• 1 teaspoon chopped fresh or
• 1/2 teaspoon dried dill weed
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 2 cups cubed cooked white potato, (about 1 large)
• 2 cups cubed cooked Sweet-Potato or
• yam (about 1 large)
• 1/3 cup chopped celery (about 1 stalk)
• 1/4 cup sliced radishes
• 2 tablespoons chopped green onions, (with tops)

Method

1. Mix yogurt, mayonnaise, dill weed, mustard and salt in large glass or plastic bowl.
2. Toss with remaining ingredients.
3. Cover and refrigerate about 4 hours or until chilled.
4. SERVINGS (ABOUT 1/2 CUP EACH).

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