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Recipe Category: Potato
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Low Fat Two-Potato Salad With Dill Dress Recipe
Ingredients
- 1/2 cup plain lowfat yogurt
- 1 tablespoon cholesterol-free
- reduced-calorie mayonnaise or salad
- dressing
- 1 teaspoon chopped fresh or
- 1/2 teaspoon dried dill weed
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 2 cups cubed cooked white potato, (about 1 large)
- 2 cups cubed cooked Sweet-Potato or
- yam (about 1 large)
- 1/3 cup chopped celery (about 1 stalk)
- 1/4 cup sliced radishes
- 2 tablespoons chopped green onions, (with tops)
Method
- Mix yogurt, mayonnaise, dill weed, mustard and salt in large glass or plastic bowl.
- Toss with remaining ingredients.
- Cover and refrigerate about 4 hours or until chilled.
- SERVINGS (ABOUT 1/2 CUP EACH).
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