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Low-Fat Tuna Tater Skillet Recipe
Ingredients
2 1/2 lbs. Idaho Potatoes, scrubbed & cut in, bite-sized cubes (about 7 cups)
1 package frozen peas and carrots (10 ounce)
1 can condensed cheddar cheese soup (10 3/4 ounce)
1 can tuna packed in water (12 ounce) drained
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Method
Bring 1 1/2 quarts of water to boiling in a saucepan.
Add potatoes.
Return to boiling and cook 5 minutes.
Add frozen vegetables.
Return to boiling and cook 2 minutes or to desired tenderness.
Drain.
In saucepan stir in soup, tuna and seasonings.
Add hot, drained potato mixture.
Stir and serve.
Note: If necessary, reheat on very low heat.
Add water if needed.
Serving suggestion: Green salad with vinaigrette dressing.
Calories 340 Fat 5 g Carbs 55 g Sodium 661 mg Fiber 2 g
