Low-Fat Tuna Tater Skillet Recipe

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Recipe Category: Low-Fat

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Low-Fat Tuna Tater Skillet Recipe

Ingredients

  • 2 1/2 lbs. Idaho Potatoes, scrubbed & cut in, bite-sized cubes (about 7 cups)
  • 1 package frozen peas and carrots (10 ounce)
  • 1 can condensed cheddar cheese soup (10 3/4 ounce)
  • 1 can tuna packed in water (12 ounce) drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

    • Method

  • Bring 1 1/2 quarts of water to boiling in a saucepan.
  • Add potatoes.
  • Return to boiling and cook 5 minutes.
  • Add frozen vegetables.
  • Return to boiling and cook 2 minutes or to desired tenderness.
  • Drain.
  • In saucepan stir in soup, tuna and seasonings.
  • Add hot, drained potato mixture.
  • Stir and serve.
  • Note: If necessary, reheat on very low heat.
  • Add water if needed.
  • Serving suggestion: Green salad with vinaigrette dressing.
  • Calories 340 Fat 5 g Carbs 55 g Sodium 661 mg Fiber 2 g

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