Low Fat Tomato Vinaigrette Recipe

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Recipe Category: Low-Fat

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Low Fat Tomato Vinaigrette Recipe

Ingredients

  • 1/2 cup chopped, peeled tomato (but, i thi
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon dried basil (or 1 1/2 tsp fresh)
  • 1/2 teaspoon dried thyme (or 1 1/2 tsp fresh)
  • 1/2 teaspoon dijon mustard

Method

  1. Whir-Chop in your favorite blending appliance.
  2. Keep refigerated, lasts about 2 days.
  3. Serve on green salads, or maybe pasta salad.

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