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Recipe Category: Low-Fat
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Low Fat Tomato Vinaigrette Recipe
Ingredients
- 1/2 cup chopped, peeled tomato (but, i thi
- 2 tablespoons white wine vinegar
- 1/2 teaspoon dried basil (or 1 1/2 tsp fresh)
- 1/2 teaspoon dried thyme (or 1 1/2 tsp fresh)
- 1/2 teaspoon dijon mustard
Method
- Whir-Chop in your favorite blending appliance.
- Keep refigerated, lasts about 2 days.
- Serve on green salads, or maybe pasta salad.
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