Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Low-Fat
Recently Viewed
Pad Thai Recipe
Pad Thai
Oatmeal
Pumpkin Pie Recipe
Lemon Bars
French Toast Recipe
Low Fat Tomato Vinaigrette Recipe
Ingredients
- 1/2 cup chopped, peeled tomato (but, i thi
- 2 tablespoons white wine vinegar
- 1/2 teaspoon dried basil (or 1 1/2 tsp fresh)
- 1/2 teaspoon dried thyme (or 1 1/2 tsp fresh)
- 1/2 teaspoon dijon mustard
Method
- Whir-Chop in your favorite blending appliance.
- Keep refigerated, lasts about 2 days.
- Serve on green salads, or maybe pasta salad.
Full List of Low-Fat Recipes
Full List of Vinaigrette Recipes
Recently Viewed
Pumpkin Pie::TO MAKE CRUST: 1. In a small bowl, stir oil and 1/4 cup flour until smooth; cover and chill in the freezer until partially frozen, about 40 minutes. In a mixing bowl, Continue Reading →
Baked Potato:Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt Continue Reading →
Lemon Bars:Preheat oven to 350°F In medium bowl, blend flour and sugars; cut in margarine until mixture resembles coarse crumbs. Stir in oats. Reserve 1 cup crumb mixture, Continue Reading →
Pad Thai:In a large bowl, soak rice noodles in warm water to cover until they are limp and white, about 20 minutes. In a wok or large deep skillet, heat oil over high heat until Continue Reading →
Quiche Recipe:Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot Add chicken and onion, and cook until chicken is browned, stirring to crumble Continue Reading →