Low Fat Salsa Verde Recipe

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Recipe Category: Low-Fat

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Low Fat Salsa Verde Recipe

Ingredients

  • 1/4 cup chopped onion (about 1 small)
  • 2 tablespoons lightly packed cilantro
  • 2 tablespoons lightly packed
  • watercress
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon salt
  • 8 ounces tomatillos, cut in half*
  • 1 to
  • 2 small green chilies, seeded
  • *After husking, rinse well to
  • remove the sticky residue.

    • Method

  • Place all ingredients in blender or food processor.
  • Cover and blend or process until smooth.
  • Cover and refrigerate any remaining salsa.
  • ABOUT 1 CUP SALSA.

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