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Low Fat Refreshing Dill Dip Recipe
Ingredients
8 ounces fat-free cream cheese, softened
1/2 cup nonfat ranch salad dressing
2 tablespoons skim milk
1 medium cucumber, peeled, seeded and chopped
2 tablespoons minced onion
1 1/2 teaspoon dillweed
Method
With electric mixer on medium speed, beat cream cheese until smooth.
Add ranch dressing and milk, mixing until blended.
Add cucumber, onion and Dillweed; mix well.
Refrigerate.
Serve with assorted cut-up vegetables.
Makes 24 servings cups Preparation time: 10 minutes
Chilling time: 2 hours.
Per serving: About 18 cal, 2 g pro, 3 g car, 0 g fat, 0% cal from fat, 1 mg chol, 101 mg sod, 0 g fiber.