Low Fat Potato Salad with Cucumbers and Dill Recipe

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Recipe Category: Lunch

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Low Fat Potato Salad With Cucumbers And Dill Recipe

Ingredients

  • 1 1/2 pounds red potatoes, quartered, about 10 medium
  • 1/3 cup plain non-fat yogurt
  • 1/3 cup light mayonnaise
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 kirby cucumbers, quartered, lengthwise , then cut crosswise in 1/2 inch pieces, 1 1/2 cups
  • 1/2 cup diced red radishes, sliced cut in half
  • 1/4 cup sliced scallions
  • 1/4 ucp snipped fresh dill

    • Method

  • Boil potatoes in lightly salted water to cover 8 to 10 minutes until tender.
  • Drain, rinse under running add water, then drain again.
  • Meanwhile mix yogurt, mayonnaise, mustard, salt and pepper in a large bowl.
  • Add potatoes and remaining ingredients.
  • Toss to mix and coat.
  • Cover and refrigerate at least 1 hour until chilled.
  • Serves 7.
  • Per serving: 130 calories, 3 g protein, 21 g carbohydrate, 4 g fat, 4 mg cholesterol, 257 mg sodium
  • Exchanges: 1 starch 1/4 other carbohydrate, 1/4 vegetables, 3/4 fat.

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