Low Fat Mustard Dressing Recipe

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Recipe Category: Low-Fat

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Low Fat Mustard Dressing Recipe

Ingredients

  • 1/2 cup seasoned rice vinegar
  • 1 teaspoon stone ground or dijon-style mustard, up to 2
  • 1 clove garlic, pressed
  • orange and lemon vinegrette
  • 4 ounces wine vinegar
  • 4 tablespoons lemon juice
  • 4 tablespoons orange juice
  • 1 lemon, grated , rind of
  • 1/2 teaspoon french mustard
  • 1 pinch garlic salt
  • frashly ground black pepper

    • Method

  • Whisk all ingredients together.
  • Use as a dressing for salads and for steamed vegetables.
  • Here is my favorite all-purpose dipping sauce that I use for artichokes and various other veggies.
  • It can also be used as a salad dressing.
  • Do shop around and taste the various seasoned rice vinegars available out there to find your favorite.
  • It is a really mild vinegar though and can be used a lot for fatfree dressings and sauces.
  • For this recipe, I sometimes add dried or fresh basil.
  • Keeps in the refrigerator for 2 to 3 weeks.
  • Place all ingredients in a bowl, and mix thoroughly.
  • Keep in the fridge and use within 2 days.

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