Low Fat Moroccan Blood Orange Salad Recipe

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Recipe Category: Lunch

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Low Fat Moroccan Blood Orange Salad Recipe

Ingredients

  • 3 blood oranges, peeled, and thinly sliced
  • 3 oranges, peeled, and thinly sliced
  • 1/2 cup thinly sliced green onion
  • 1/4 cup imported italian green olives, pitted
  • 2 tablespoons wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon ground cumin
  • lettuce leaves
  • 2 tablespoons snipped fresh mint, or parsley
  • Method

  • Place blood oranges, oranges, green onion, and olives in a shallow serving dish.
  • Sprinkle with vinegar, olive oil, oregano cumin, dash salt, and dash pepper; toss gently
  • Let marinate 30 to 60 minutes at room temperature.
  • To serve, arrange mixture on lettuce-lined plates, sprinkle with snipped mint or parsley.
  • Makes 6 servings.
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