Low Fat Marinated Shrimp Kabob Salad Recipe

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Recipe Category: Lunch

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Low Fat Marinated Shrimp Kabob Salad Recipe

Ingredients

  • 1 tablespoon grated orange peel
  • 1/2 cup orange juice
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 2 cloves garlic, crushed
  • 16 large raw shrimp, peeled and
  • deveined
  • 8 ounces jicama, pared and cut
  • into 1-inch pieces
  • 1 medium red bell pepper, cut
  • into 1-1/2-inch pieces
  • 1/2 small pineapple, pared and cut into
  • chunks
  • 4 cups bite-size pieces salad greens

    • Method

  • Mix orange peel, orange juice, oil, salt, red pepper and garlic in large glass or plastic bowl.
  • Reserve 1/3 cup orange juice mixture; cover and refrigerate.
  • Toss shrimp and remaining orange juice mixture in bowl.
  • Cover and refrigerate at least 2 hours.
  • Set control to broil.
  • Remove shrimp from marinade; reserve marinade.
  • Alternate shrimp, jicama, bell pepper and pineapple on each of eight 10-inch skewers.
  • * Place on rack in broiler pan.
  • Broil with tops about 4 inches from heat about 8 minutes, turning and brushing once with marinade, until shrimp are pink.
  • Place salad greens on 4 serving plates.
  • Top each with 2 kabobs; remove skewers.
  • Serve with reserved orange juice mixture.
  • *If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning.
  • SERVINGS.

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