Low Fat Low-Calorie Trifle-In-A-Glass Recipe

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Recipe Category: Low-Fat

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Low Fat Low-Calorie Trifle-In-A-Glass Recipe

Ingredients

  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 24 ounce wh frozen raspberries
  • 1/2 cup granulated sugar, or to taste
  • 1/2 angel food cake, cut into 1-inch cubes
  • 2 tablespoons cream sherry or fruit liqueur, plus 2 teaspoons
  • 8 ounces light nondairy topping
  • 6 gingersnaps, crushed

    • Method

  • Gently wash and drain fresh berries.
  • Set aside.
  • In food processor or blender, process thawed raspberries until smooth, about 10 seconds.
  • Strain, if desired, using fine sieve to remove seeds.
  • Stir in sugar.
  • Set aside.
  • Cover bottom of each dessert glass with about 1 1/2 tablespoons raspberry puree.
  • Add angel food cake cubes and fill glasses to half full.
  • Sprinkle with cream sherry.
  • Drizzle an additional 3 to 4 tablespoons raspberry puree over cake in each glass.
  • Fill the glasses with fresh berries.
  • Top with whipped topping and sprinkle with gingersnaps.
  • Makes 8 servings.
  • Preparation time: 20 minutes.
  • Per serving: About 327 cal, 4 g pro, 69 g car, 5 g fat, 13% cal from fat, 0 mg cholesterol, 148 mg sod, 6 g fiber.

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