Low Fat Japanese Carrot Dressing Recipe

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Recipe Category: Low-Fat

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Low Fat Japanese Carrot Dressing Recipe

Ingredients

  • 1 small carrotl shredded
  • 2 tablespoons mirinl japanese sweet cooking wine
  • 2 tablespoons rice vinegar, or cider vinegar
  • 1 tablespoon soy sauce
  • 2 drops dark sesame oil
  • 1 tablespoon prepared mustard
  • 1 tablespoon grated fresh ginger root (optional)

    • Method

  • Whirl all ingredients in a blender until smooth.
  • Well covered, it keeps in the refrigerator for about a week.
  • Note: I prefer to add the shredded carrots after blending the other ingredients together.
  • I also use the ginger – I think it needs it.

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