Low Fat Japanese Carrot Dressing Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Low-Fat

Recently Viewed

Lemon Bars
Parsnip
Flank Steak
Twice Baked Potatoes
Cheese Sauce
Pinto Bean

Low Fat Japanese Carrot Dressing Recipe

Ingredients

  • 1 small carrotl shredded
  • 2 tablespoons mirinl japanese sweet cooking wine
  • 2 tablespoons rice vinegar, or cider vinegar
  • 1 tablespoon soy sauce
  • 2 drops dark sesame oil
  • 1 tablespoon prepared mustard
  • 1 tablespoon grated fresh ginger root (optional)
  • Method

  • Whirl all ingredients in a blender until smooth.
  • Well covered, it keeps in the refrigerator for about a week.
  • Note: I prefer to add the shredded carrots after blending the other ingredients together.
  • I also use the ginger – I think it needs it.
  • Full List of Low-Fat Recipes
    Full List of Dressing Recipes

    Recently Viewed

    French Toast Recipe:
    Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, Continue Reading →

    Cheese Sauce:
    Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is Continue Reading →

    Pad Thai Recipe:
    In a large bowl, soak rice noodles in warm water to cover until they are limp and white, about 20 minutes. In a wok or large deep skillet, heat oil over high heat until Continue Reading →

    Oatmeal:
    In a saucepan over medium heat, combine milk, cranberries or currants, brown sugar, salt and 1 cup water; heat until almost boiling Stir in oats and bran and cook, Continue Reading →

    Twice Baked Potatoes:
    Bake potatoes following Basic Recipe. Cool potatoes slightly and cut tops off. Remove pulp but leave about 1/4 inch of potato to line the inside of shells. Preheat oven Continue Reading →

    Quiche:
    Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot Add chicken and onion, and cook until chicken is browned, stirring to crumble Continue Reading →

    Comments are closed.