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Low Fat Hot Fudge Pudding Recipe
Ingredients
1 cup flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 1% low-fat milk
1 large egg, lightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract
3/4 cup brown sugar
1 1/3 cups coffee, hot and strong
Method
Preheat oven to 375 degrees.
In a large bowl stir together flour, sugar, cocoa, baking powder and salt.
In measuring cup combine milk, egg, oil and vanilla.
Make a well in center of dry ingredients and gradually pour in milk mixture, stirring until combined.
Spoon into a lightly oiled 8X8 baking dish.
Spread evenly.
Dissolve brown sugar in coffee and spoon carefully over batter.
Bake for 25 mins or until a toothpick inserted in center comes clean
Let stand for 10 mins.
Serve hot or warm.