pagect=recipes,popular-recipes,burger,:recipes,popular-recipes,most-popular,popular+burger
Low Fat Herbed Veal Burgers With Aioli Recipe
Ingredients
1/4 cup nonfat mayonnaise
1 clove garlic, crushed
1 pound ground veal
1 tablespoon chopped fresh thyme leaves
1 clove garlic, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices italian bread, toasted, 1/2 inch thick
4 tablespoons chopped pitted kalamata, or ripe dives, divided
lettuce leaves
Method
Preheat grill according to manufacturer’s instructions.
In small bowl, combine mayonnaise and garlic; mix well.
Set the aioli aside.
In medium bowl, combine veal, thyme, garlic, salt and pepper, mixing lightly but thoroughly.
Shape into four 1/2-inch-thick patties.
Grill burgers 10 to 12 minutes, or until centers are no longer pink, turning once.
Reserve 1 tablespoon aioli and 1 tablespoon chopped olives for garnish.
Evenly spread remaining aioli on each slice of toasted bread; sprinkle with 3 tablespoons chopped olives.
Top with lettuce leaves and burger.
Garnish each burger with reserved aioli and chopped olives.
Per serving: About 269 cal, 25 g pro, 19 g car, 10 g fat, 33% cal from fat, 93 mg chol, 664 mg sod, 1 g fiber.
