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Low Fat Dilled Cucumbers Recipe
Ingredients
2 medium cucumbers, peeled and sliced
1 large onion, sliced
2 tablespoons chopped fresh dill
2 packets low-calorie sugar substitute
1/2 cup distilled white vinegar
freshly ground black pepper
Method
In medium bowl, combine cucumbers, onion and dill.
Stir sugar substitute into vinegar to dissolve.
Add to the cucumber mixture; season liberally with pepper.
Cover and refrigerate several hours or overnight.
Note If you prefer cucumbers seeded, halve cucumbers lengthwise.
With a melon baller or the tip of a teaspoon, scrape out the seeds and pulp; discard.
Makes 10 servings.
Preparation time: 15 minutes.
Marinating time: overnight.
Per serving: About 20 cal, 1 g pro, 5 g car, 0 g fat, 5% cal from fat, 0 mg chol, 3 mg sod, 1 g fiber.
