Low Fat Dilled Cucumbers Recipe

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Recipe Category: Low-Fat

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Low Fat Dilled Cucumbers Recipe

Ingredients

  • 2 medium cucumbers, peeled and sliced
  • 1 large onion, sliced
  • 2 tablespoons chopped fresh dill
  • 2 packets low-calorie sugar substitute
  • 1/2 cup distilled white vinegar
  • freshly ground black pepper

    • Method

  • In medium bowl, combine cucumbers, onion and dill.
  • Stir sugar substitute into vinegar to dissolve.
  • Add to the cucumber mixture; season liberally with pepper.
  • Cover and refrigerate several hours or overnight.
  • Note If you prefer cucumbers seeded, halve cucumbers lengthwise.
  • With a melon baller or the tip of a teaspoon, scrape out the seeds and pulp; discard.
  • Makes 10 servings.
  • Preparation time: 15 minutes.
  • Marinating time: overnight.
  • Per serving: About 20 cal, 1 g pro, 5 g car, 0 g fat, 5% cal from fat, 0 mg chol, 3 mg sod, 1 g fiber.

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