Low Fat Crock Pot Applesauce with Cranberries Recipe

  • Comments Off on Low Fat Crock Pot Applesauce with Cranberries Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Low-Fat

Recently Viewed

Flank Steak
Baklava
Baked Potato
Cheese Sauce
Pappardelle
Quiche

Low Fat Crock Pot Applesauce With Cranberries Recipe

Ingredients

  • 10 12 medium apples
  • 1 To 2 cups cranberry juice
  • 1/2 Lemon – juiced
  • 2 tablespoons Sugar – or up to 1/4cup if
  • 1/4 to 1/2 cup dried cranberries – craisins

    • Method

  • Wash the apples and chop them up without peeling.
  • Squeeze lemon juice over them as you cut them.
  • Put apples in Crock Pot with cranberry juice – use 1 cup if you want the applesauce thick, more if you want it thin.
  • Stir in sugar to suit your taste.
  • Let apples stew on Low for 6-8 hours.
  • About an hour or two before serving, stir in cranberries or craisins.
  • All I found at my store was craisins-since they’re sweetened, I used less sugar.
  • The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
  • As you can see, the recipe is simple and forgiving – let the apples stew a little longer or a little less — the longer you stew them the mushier the applesauce will be.
  • It warms up nicely, or you can eat it cold.

    • Full List of Low-Fat Recipes
    Full List of Crock-Pot Recipes

    Recently Viewed

    Cheese Sauce:
    Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is Continue Reading →

    Baklava:
    Combine pistachio nuts, sugar, cinnamon and rose water in small bowl. Using half of filo sheets (cover remaining with plastic wrap to prevent from drying out),. Place 3 Continue Reading →

    Pappardelle:
    Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables. Here is my favorite all-purpose dipping sauce that I use for artichokes and Continue Reading →

    Quiche:
    Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot Add chicken and onion, and cook until chicken is browned, stirring to crumble Continue Reading →

    Pad Thai Recipe:
    In a large bowl, soak rice noodles in warm water to cover until they are limp and white, about 20 minutes. In a wok or large deep skillet, heat oil over high heat until Continue Reading →

    Baked Potato Oven:
    Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt Continue Reading →

    Comments are closed.