Low Fat Cream Cheese and Chive Mashed Potatoes Recipe

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Recipe Category: Potato

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Low Fat Cream Cheese And Chive Mashed Potatoes Recipe

Ingredients

  • 1 1/2 pound potatoes, peeled, cut into 1-inch cubes , about 4 medium
  • 8 tablespoons nonfat cream cheese
  • 1/4 cup 1% low-fat milk (up to 1/3)
  • 1/3 cup snipped fresh chives, or 2 tablespoons dried chives
  • salt and pepper, to taste

    • Method

  • In medium saucepan over high heat, boil potatoes in 2 inches water, covered, about 12 minutes, or until tender; drain thoroughly.
  • Shake potatoes in pan 1 to 2 minutes or low heat to dry thoroughly.
  • Mash potatoes with electric mixer or potato masher.
  • Mix in milk and chives.
  • Season with salt and pepper.
  • Do not overbeat.
  • Stir gently over low heat just until heated through.
  • Per serving: About 167 cal, 10 g pro, 33 g car, 1 g fat, 2% cal from fat, 6 mg chol, 218 mg sod, 3 g fiber.

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