Low-Fat Citrus-Marinated Chicken Tacos Recipe

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Recipe Category: Chicken

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Low-Fat Citrus-Marinated Chicken Tacos Recipe

Ingredients

  • 1/2 cup orange juice
  • 2 canned chipotle chiles
  • 1 tablespoon lime or lemon juice
  • 1 cup prepared tomato salsa
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 4 boneless, skinless chicken
  • breast halves (4 to 6)
  • 10 tortillas (10 to 12)
  • salsa and chopped onion for garnish.

    • Method

  • At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil, salt and pepper in blender or food processor.
  • Puree.
  • Place chicken breasts in large, resealable bag, pour on marinade and seal, pressing out air.
  • At campsite: Prepare grill.
  • Remove chicken from marinade and grill, turning frequently to prevent burns, until done, about 15 minutes total.
  • Stack tortillas and wrap in foil.
  • Warm on grill about 10 minutes in relatively cool spot.
  • Chop chicken into bite-size pieces and serve wrapped in warm tortillas with salsa and onions as garnish.
  • Makes 4 to 6 servings
  • Calories 366 Fat 9 2 g Fiber 2 4 g

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