Low Fat Ceaser Salad Dressing Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Low-Fat

Recently Viewed

Pumpkin Pie Recipe
Baked Potato Oven
Pad Thai Recipe
Baked Potato
Quiche
Pappardelle

Low Fat Ceaser Salad Dressing Recipe

Ingredients

  • 1/4 cup egg replacer never use egg, whites du
  • basalmic vinegar, to taste
  • fresh lemon or lime juice, to taste
  • 1 tablespoon vegetarian worchesteshire sauce
  • 1 tablespoon teriaki sauce
  • 1 tablespoon ff parmesagn cheese, kraft free works, well
  • 1 teaspoon garlic powder, or to taste!
  • 1/2 teaspoon freshly ground black pepper

Method

  1. Mix all ingredients together, pour over crisp romaine lettuce with ff croutons

Full List of Low-Fat Recipes
Full List of Salad Recipes

Recently Viewed

Pad Thai Recipe:
In a large bowl, soak rice noodles in warm water to cover until they are limp and white, about 20 minutes. In a wok or large deep skillet, heat oil over high heat until Continue Reading →

Twice Baked Potatoes:
Bake potatoes following Basic Recipe. Cool potatoes slightly and cut tops off. Remove pulp but leave about 1/4 inch of potato to line the inside of shells. Preheat oven Continue Reading →

Baklava:
Combine pistachio nuts, sugar, cinnamon and rose water in small bowl. Using half of filo sheets (cover remaining with plastic wrap to prevent from drying out),. Place 3 Continue Reading →

Pinto Bean:
Drain and rinse beans, discarding soaking water. Place in a large heavy pot and add enough water to cover by 2 inches. Bring to a boil, reduce heat to low and simmer, Continue Reading →

Oatmeal:
In a saucepan over medium heat, combine milk, cranberries or currants, brown sugar, salt and 1 cup water; heat until almost boiling Stir in oats and bran and cook, Continue Reading →

Lemon Bars:
Preheat oven to 350°F In medium bowl, blend flour and sugars; cut in margarine until mixture resembles coarse crumbs. Stir in oats. Reserve 1 cup crumb mixture, Continue Reading →

Comments are closed.