Recipe Category: Low-Fat
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Ingredients
- 1/4 cup egg replacer never use egg, whites du
- basalmic vinegar, to taste
- fresh lemon or lime juice, to taste
- 1 tablespoon vegetarian worchesteshire sauce
- 1 tablespoon teriaki sauce
- 1 tablespoon ff parmesagn cheese, kraft free works, well
- 1 teaspoon garlic powder, or to taste!
- 1/2 teaspoon freshly ground black pepper
Method
- Mix all ingredients together, pour over crisp romaine lettuce with ff croutons
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