Low Fat Banana Kiwi Pudding Recipe

Low Fat Banana Kiwi Pudding Recipe

Ingredients

• 1 1/3 cup cooked rice
• 1 1/3 cup skim milk
• 1 teaspoon vanilla extract
• low-calorie sugar substitute, to equol 2 tablespoons sugar
• 1 ripe banana
• 1/4 cup heavy cream, whipped
• 2 kiwifruit, sliced

Method

1. In 2-quart saucepan, over medium heat, heat rice in milk until thick and creamy, 5 to 8 minutes, stirring frequently.
2. Remove from heat; cool.
3. Stir in vanilla and sugar substitute.
4. Just before serving, mash banana; fold banana and whipped cream into pudding.
5. Garnish with kiwifruit slices.

Full List of Low-Fat Recipes
Full List of Pudding Recipes