Low Fat Asian Barbecue Sauce Recipe

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Recipe Category: Low-Fat

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Low Fat Asian Barbecue Sauce Recipe

Ingredients

  • 1/3 cup tomato ketchup
  • 1/4 cup indonesian sweet soy sauce, see recipe
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons minced fresh ginger
  • 1 1/2 teaspoons chinese chile paste with garlic

Method

  1. In a small bowl, stir together all ingredients.
  2. The sauce will keep, covered, in the refrigerator for up to 4 days.
  3. Makes about 2/3 cup.
  4. Calories per tablespoon; 0 grams protein; 0 grams fat; 3 grams carbohydrate; 465 mg sodium; 0 mg cholesterol; 0 grams fiber

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