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Keto Avocado Egg And Blue Cheese Salad
Ingredients
- 1 stalk celery, diced
- 2 scallions, sliced, including the crisp part of the green shoot
- 1/2 black avocado, diced
- 3 hard-boiled eggs, chopped
- 1/4 cup (30 g) crumbled blue cheese
- 3 tablespoons (45 ml) vinaigrette dressing
Method
- This is very simple
- Just combine the vegetables, eggs, and cheese in a mixing bowl
- Add the dressing and toss
- Serve on a bed of lettuce
Makes 2 servings
- Each with 14 g protein; 7 g carbohydrate; 2 g dietary fiber; 5 g usable carbs
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