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Bruschetta with Figs Italian
Bruschetta With Figs Italian
Ingredients
- salt and freshly ground black pepper.
- 16 ounces figs
- 8 ounces goat cheese
- 1 baguette
- olive oil
- fresh basil
- balsamic glaze
Method
- Make with ripe figs that are also still firm
- Trim the top and bottom of the figs, then halve them -then cut the figs into equal sized slices
- Slice the baguette into 1/4 inch slices
- Place the slices on a baking sheet so that they are evenly spread out
- Brush the tops of the bread with olive oil
- Bake the bread at 425° F for about 5 minutes
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