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Keto Sesame Orange Beef

Keto Sesame Orange Beef
Ingredients
- 1 pound (455 g) beef chuck
- 2 teaspoons dark sesame oil
- 3/4 cup (180 ml) white wine vinegar
- 2 tablespoons (3 g) Splenda
- 1 teaspoon orange extract, divided
- 1 tablespoon (15 ml) soy sauce
- 3 tablespoons (45 ml) peanut or canola oil
- 1/2 medium onion, sliced
- 1/2 cup (60 g) shredded carrots
- 2 cups (300 g) frozen cross-cut green beans, thawed guar or xanthan
Method
- Slice the beef thin across the grain and put it in a large resealable plastic bag
- Combine the sesame oil, white wine vinegar, Splenda, and 1/2 teaspoon of the orange extract and pour over the beef
- Press the air out of the bag, seal, and turn it over a few times to coat the beef
- Throw the bag in the fridge for a few hours, and all day wont hurt
- This would be a good time to pull the green beans out of the freezer to thaw, too!
- Pull the beef out of the fridge and pour off the marinade into a little bowl
- Stir the soy sauce and the rest of the orange extract into the marinade bring it to a boil, and have this waiting by the stove
- Put a big, heavy skillet or a wok, if you have one, over highest heat and add the oil
- When its hot, throw in the beef and stir-fry it until all the pink is gone
- Remove from the skillet to a bowl or plate
- Add a little more oil, if needed, and let it heat
- Throw in the onion, carrots, and green beans and stir-fry until they’re just tender-crisp
- Add the beef back to the skillet or wok, stir in the boiled marinade, thicken a tiny bit with guar or xanthan if you think it needs it, and serve alone or over Cauliflower Rice
Makes 4 servings
- Each with 20 g protein; 10 g carbohydrate; 2 g dietary fiber; 8 g usable carbs
- Analysis does not include Cauliflower Rice
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