Light n Fruity Pie Recipe

Light N Fruity Pie Recipe

Ingredients

• Serving Size : 1
• 1 package jello gelatin – any flavor (3 oz)
• 2/3 cup boiling water
• 2 cups ice cubes
• 1 Container Cool Whip – thawed
• 1 Baked 8 or 9″ graham cracker crumb crust – cooled

Method

1. Dissolve gelatin completely in boiling water, stirring 3 minutes.
2. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes.
3. Remove any un-melted ice.
4. Using wire whip, blend in whipped topping; then whip until smooth.
5. Chill.
6. If necessary, until mixture will mound.
7. Spoon into pie crust.
8. Chill 2 hours.
9. Garnish with fruit, if desired.

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