Light and Creamy Mustard Horseradish Sauce Pressure Cooker Recipe

  • Comments Off on Light and Creamy Mustard Horseradish Sauce Pressure Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Sauce

Recently Viewed

Alfredo Sauce
Broccolini
Hoisin Sauce
Gnocchi
Manicotti
Salsa Recipe

Light And Creamy Mustard Horseradish Sauce Pressure Cooker Recipe

Ingredients

Makes about 2 cups

  • 1 cup reduced-fat sour cream
  • ¾ cup plain Greek yogurt or lowfat plain yogurt
  • ¼ cup freshly grated peeled horseradish
  • 2 teaspoons Dijon mustard
  • 2 pinches sea salt

Method

  1. Few grinds black pepper
  2. In a medium bowl, combine all the ingredients and whisk until smooth
  3. Taste and adjust the salt
  4. Refrigerate in an airtight container for at least 2 hours and up to 3 days

Full List of Sauce Recipes
Full List of Meat Recipes

Recently Viewed

French Fries:
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you Continue Reading →

Broccolini:
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the Continue Reading →

Chicken Marinade:
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a Continue Reading →

Tzatziki Sauce:
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each Place each onto a square of baking paper and flatten to Continue Reading →

Fried Green Tomatoes:
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over Continue Reading →

Shrimp Tacos:
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Holding by the tail, bread the Continue Reading →

Comments are closed.