Lentil-Nut Loaf Recipe

Lentil-Nut Loaf Recipe

Ingredients

• Serving Size : 4
• 1 cup lentils – washed
• 2 cup water
• 1 lg onion – chopped
• 1 cup mushrooms – chopped
• 2 tablespoon oil
• 1 cup nuts – ground
• 1 cup breadcrumbs
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• salt and pepper
• 1 tablespoon mixed herbs

Method

1. Cook lentils in water till soft (1/2 hour).
2. Saute onions and mushrooms in oil till soft.
3. Mix with remaining ingredients.
4. Place in a greased baking pan and bake at 350F for 30 minutes.
5. Garnish with parsley.
6. Toronto Vegetarian Association

Full List of Vegetarian Recipes
Full List of Lentil Recipes

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