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Recipe Category: Salad
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Lemony Shrimp Salad Seafood Recipe
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/8 teaspoon tarragon — crushed
- 8 ounces pink shrimp — (about 1-2/3 cups)
- 1/2 cup sliced celery
- 1/2 cup red grapes — halved
- — seeded if necessary
- lettuce cups
Method
- Combine mayonnaise, sour cream, lemon juice, lemon peel and tarragon
- Add shrimp, celery and grapes; toss to coat well
- Chill thoroughly
- Serve in lettuce cups
- Tip: Lemony Shrimp Salad can be served with melon slices or in avocado halves

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