Lemon Pepper Fish Recipe

Lemon Pepper Fish Recipe

Ingredients

• 1/2 lb. pollock (any white fish fillets)
• 1/8 to 1/4 tsp. lemon pepper
• 2 tsp. butter, melted
• 2 tsp. lemon juice
• 1/2 tsp. sugar Salt to taste

Method

1. Melt butter in 10-inch frying pan
2. Add lemon juice and sugar
3. Stir
4. Place fillets in frying pan and sprinkle with lemon pepper
5. Over Medium heat, cook fillets for 2-4 minutes each side, turning once
6. Fish is done when it flakes easily with a fork

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Full List of Lemon-Pepper Recipes

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