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Recipe Category: Bread
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Ingredients
- Serving Size : 12
- 1 1/2 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 1/2 teaspoon lemon peel – grated
- 4 1/2 tablespoon lemon juice
- 1/3 cup sugar
Method
- In large bowl, stir together flour, sugar, baking powder, and salt.
- In small bowl, beat eggs lightly then beat in milk, oil and lemon peel.
- Add liquid to flour mixture and stir to blend.
- Pour into greased and floured 8×5″ loaf pan.
- Bake in preheated 350F oven for 40-45 minutes or till toothpick inserted in center comes out clean.
- Prepare lemon glaze.
- When bread finishes baking, use a long wooden skewer and poke holes into the bread.
- Let cool in pan about 15 minutes; then turn out on rack to finish cooling.
- Lemon Glaze: Combine lemon juice and sugar in small saucepan.
- Place over medium heat and cook, stirring till sugar dissolve.
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