Recipe Category: Dip
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Ingredients
- Serving Size : 1
- 8 ounces cream cheese – softened
- 1/2 cup mayonnaise
- 1 teaspoon grated lemon rind
- 2 teaspoons lemon juice
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
Method
- In Medium bowl with mixer at medium speed beat together cream cheese, mayonnaise, lemon rind, lemon juice, dill weed and salt until smooth.
- Cover, refrigerate.
- Makes 1 1/3 cups.
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